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S

Sri Mulyani, STP, M.Si, P032213411049 and Yolahumaroh, SKM,MPH, P032213411049 and Nur Kholis, M.Si, P032213411049 (2025) UJI TINGKAT KESUKAAN COOKIES DENGAN PENAMBAHAN LABU SIAM. Diploma thesis, Poltekes Kemenkes Riau.

This list was generated on Mon Mar 30 09:38:23 2026 UTC.